Awards
Tzuco
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Tzuco has received critical acclaim from Chicago magazine, the Chicago Tribune, Time Out Chicago, CS magazine, USA Today and US Foods, as well as several travel and lifestyle publications in Mexico.
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Eater Chicago awarded the restaurant the Best Design honor in the 2019 Eater Awards.
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Awarded Best Design by Jean Banchet Awards in 2020.
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Tzuco was semifinalist in the Best New Restaurant category by the James Beard Foundation Awards in 2020.
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Awarded Chicago's 2021 Bib Gourmand by MICHELIN Guide.
Carmela & Sal
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Won the Gourmet Awards by Travel and Leisure in the "Apertura CDMX" category 2018.
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Won the Gourmet Awards by Travel and Leisure in the "Mejor coctelería" category 2018.
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Nominated by Food and Travel Mexico for Best new restaurant in Mexico City 2018.
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Included in the 50 Best Restaurants in Mexico by OpenTable 2019.
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Recognized as Top Restaurant Experience at home in 2020 by Travel and Leisure Mexico.
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Awarded Food and Travel Mexico Resilience 2020.
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Included in México Gastronómico 2021 as one of the Top Restaurants in Mexico by Culinaria Mexicana, San Pellegrino and Nespresso.
Chef Carlos Gaytán
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In 2011, Carlos Gaytán received the “Chef of the Year” award from the American Culinary Federation.
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First Mexican-born to earn a MICHELIN Star.
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In 2013 his restaurant Mexique received a star from the famous MICHELIN guide.
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In 2014 he retained the MICHELIN Star.
Chef Gabriela Ruiz
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The guide of the 120 restaurants of the country México Gastronómico 2019, developed jointly by S.Pellegrino, Nespresso and Culinaria Mexicana, named Chef Gabriela Ruiz as the Best Chef 2019.
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She has been awarded the Jóvenes Maestros - “Young Masters”- recognition by the Millesime Mexico taste room.
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Millesime Mexico awarded Chef Gabriela Ruiz with the Jóven Talento “Young Talent” award in 2015.
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In 2014 she was hand picked as one of the top 10 Young Chef San Pellegrino.